CHICKEN GRUYERE WITH SAUTEED MUSHROOMS ...another great mushroom chicken recipe to try..nice one !
- 2 tsp. all-purpose flour
- Dash each salt & pepper
- 1 skinned & boned chicken breast (3 oz. pounded to 1/4" thickness)
- 1 1/2 tsp. butter, divided
- 1/2 c. sliced mushrooms
- 1 oz. Gruyere cheese, shredded (can use Swiss)
Combine flour, salt and pepper; dredge chicken, coating all sides. In small nonstick skillet heat 1 teaspoon butter over medium heat until bubbly and hot. Add chicken and cook, turning once until golden brown on both sides. Remove and put chicken in a small flame - proof baking
dish; set aside and keep warm.
In same skillet heat remaining 1/2 teaspoon butter and saute mushrooms until lightly browned. Top chicken with mushrooms - then sprinkle with cheese. Broil for a few minutes until cheese melts. The mushroom chicken recipe is ready to serve....Enjoy the mushroom chicken.! Bon apetit !