Almond Chicken with Mushroom recipe

Almond Chicken with Mushroom recipe
Try this almond chicken with mushroom recipe....a must try!

Mushroom Chicken Recipe Ingredients:

• 1/4 cup Halved almonds
• Oil
• Cornstarch
• 1 tablespoon Sherry
• 1 tablespoon Oyster sauce
• Salt
• 1/2 teaspoon Sugar
• 1 pound Boneless chicken breast - cubed
• 2 teaspoons White wine
• 1/2 Egg white
• Pepper
• 1/4 pound Chinese pea pods
• 2 Water chestnuts; sliced
• 1/4 cup Thinly sliced bamboo shoots
• 24 Fresh button mushrooms -OR- Canned button mushrooms

MUSHROOM CHICKEN RECIPE INSTRUCTIONS

Fry almonds in oil until golden. Drain and set aside. Blend 1 teaspoon cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1 tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside. Mix chicken, wine, egg white and 1 teaspoon cornstarch. Season to taste with salt and pepper. Heat 5 tablespoons oil in wok or skillet. Add chicken and stir-fry until no longer pink. Add pea pods, water chestnuts, bamboo shoots and mushrooms. Stir-fry 3 minutes. Stir sherry mixture and add to wok. Cook, stirring, 1 minute. Turn out onto platter and top with fried almonds. The almond chicken mushroom recipe is ready...great taste !

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CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN

CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN

MUSHROOM CHICKEN RECIPE INGREDIENTS

• 4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes
• 1/2 c. dry white wine
• 1/2 tsp. salt
• 1 bunch of scallions, cut into 1/2 inch slices
• 1 c. celery, chopped into 1/2 inch pieces
• 1 tbsp. vegetable oil
• 1 container of snow pea pods, strings removed
• 1/2 lb. sliced mushrooms
• 1 can water chestnuts, sliced
• 1/2 c. chicken broth
• 1 tbsp. cornstarch, mixed with 2 tbsp. cold water
• 1/2 tsp. salt

MUSHROOM CHICKEN RECIPE INSTRUCTIONS
First of all combine chicken with wine and 1/2 teaspoon salt. Set aside. And then stir fry scallions and celery in oil for 1 minute. Set aside. Next is to stir fry pea pods 2 minutes and set aside. Stir fry mushrooms and water chestnuts 1 to 2 minutes. Set aside. Stir fry the chicken and wine 2 to 3 minutes or until done. Combine chicken and vegetables in a wok. Stir together the broth, cornstarch mixture and 1/2 teaspoon salt. Slowly add to chicken and vegetables in the wok and heat until thick and clear. Serve with rice...enjoy the mushroom chicken recipe !

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Bacon Mushroom Chicken

Bacon Mushroom Chicken

Another great mushroom chicken recipe to try !

Mushroom Chicken Recipe Ingredients:

• 2 (4-oz. size) boneless skinless chicken breast halves
• 3 tablespoons butter, melted
• 1 clove garlic, minced
• 4 thick slices bacon
• 1/2 cup mushrooms, sliced
• 1/3 cup heavy cream
• 1/4 cup cheddar cheese

MUSHROOM CHICKEN RECIPE INSTRUCTIONS:

First of all preheat oven to 350 degrees F.
And then pour melted butter and minced garlic in a 9x13-inch baking dish. Place two slices of bacon on top of each piece of chicken. . Next is to put mushrooms on top of the chicken and bacon.
Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle. Remove baking dish from the oven and put cheddar cheese on top of the chicken. Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.
Remove chicken and place on a platter. Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm. This bacon mushroom chicken recipe is ready to serve...amazing !Enjoy it !

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