CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN
MUSHROOM CHICKEN RECIPE INGREDIENTS
- 4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes
- 1/2 c. dry white wine
- 1/2 tsp. salt
- 1 bunch of scallions, cut into 1/2 inch slices
- 1 c. celery, chopped into 1/2 inch pieces
- 1 tbsp. vegetable oil
- 1 container of snow pea pods, strings removed
- 1/2 lb. sliced mushrooms
- 1 can water chestnuts, sliced
- 1/2 c. chicken broth
- 1 tbsp. cornstarch, mixed with 2 tbsp. cold water
- 1/2 tsp. salt
MUSHROOM CHICKEN RECIPE INSTRUCTIONS
First of all combine chicken with wine and 1/2 teaspoon salt. Set aside. And then stir fry scallions and celery in oil for 1 minute. Set aside. Next is to stir fry pea pods 2 minutes and set aside. Stir fry mushrooms and water chestnuts 1 to 2 minutes. Set aside. Stir fry the chicken and wine 2 to 3 minutes or until done. Combine chicken and vegetables in a wok. Stir together the broth, cornstarch mixture and 1/2 teaspoon salt. Slowly add to chicken and vegetables in the wok and heat until thick and clear. Serve with rice...enjoy the mushroom chicken recipe !
Italian-chicken-mushroom-casserole.