Chicken Mushroom Video

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Wednesday, October 17, 2012

Almond Chicken with Mushroom recipe

Almond Chicken with Mushroom recipe
Try this almond chicken with mushroom recipe....a must try!

Mushroom Chicken Recipe Ingredients:
  • 1/4 cup Halved almonds
  • Oil
  • Cornstarch
  • 1 tablespoon Sherry
  • 1 tablespoon Oyster sauce
  • Salt
  • 1/2 teaspoon Sugar
  • 1 pound Boneless chicken breast - cubed
  • 2 teaspoons White wine
  • 1/2 Egg white
  • Pepper
  • 1/4 pound Chinese pea pods
  • 2 Water chestnuts; sliced
  • 1/4 cup Thinly sliced bamboo shoots
  • 24 Fresh button mushrooms -OR- Canned button mushrooms
MUSHROOM CHICKEN RECIPE INSTRUCTIONS

Fry almonds in oil until golden. Drain and set aside. Blend 1 teaspoon cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1 tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside. Mix chicken, wine, egg white and 1 teaspoon cornstarch. Season to taste with salt and pepper. Heat 5 tablespoons oil in wok or skillet. Add chicken and stir-fry until no longer pink. Add pea pods, water chestnuts, bamboo shoots and mushrooms. Stir-fry 3 minutes. Stir sherry mixture and add to wok. Cook, stirring, 1 minute. Turn out onto platter and top with fried almonds. The almond chicken mushroom recipe is ready...great taste !


chicken-breasts-in-sour-cream

Tuesday, August 28, 2012

CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN


CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN


MUSHROOM CHICKEN RECIPE INGREDIENTS
  • 4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes
  • 1/2 c. dry white wine
  • 1/2 tsp. salt
  • 1 bunch of scallions, cut into 1/2 inch slices
  • 1 c. celery, chopped into 1/2 inch pieces
  • 1 tbsp. vegetable oil
  • 1 container of snow pea pods, strings removed
  • 1/2 lb. sliced mushrooms
  • 1 can water chestnuts, sliced
  • 1/2 c. chicken broth
  • 1 tbsp. cornstarch, mixed with 2 tbsp. cold water
  • 1/2 tsp. salt

MUSHROOM CHICKEN RECIPE INSTRUCTIONS
First of all combine chicken with wine and 1/2 teaspoon salt. Set aside. And then stir fry scallions and celery in oil for 1 minute. Set aside. Next is to stir fry pea pods 2 minutes and set aside. Stir fry mushrooms and water chestnuts 1 to 2 minutes. Set aside. Stir fry the chicken and wine 2 to 3 minutes or until done. Combine chicken and vegetables in a wok. Stir together the broth, cornstarch mixture and 1/2 teaspoon salt. Slowly add to chicken and vegetables in the wok and heat until thick and clear. Serve with rice...enjoy the mushroom chicken recipe !


Italian-chicken-mushroom-casserole.

Sunday, June 17, 2012

Bacon Mushroom Chicken





Bacon Mushroom Chicken

Another great mushroom chicken recipe to try !

Mushroom Chicken Recipe Ingredients:
  • 2 (4-oz. size) boneless skinless chicken breast halves
  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • 4 thick slices bacon
  • 1/2 cup mushrooms, sliced
  • 1/3 cup heavy cream
  • 1/4 cup cheddar cheese
MUSHROOM CHICKEN RECIPE INSTRUCTIONS:

First of all preheat oven to 350 degrees F.
And then pour melted butter and minced garlic in a 9x13-inch baking dish. Place two slices of bacon on top of each piece of chicken. . Next is to put mushrooms on top of the chicken and bacon.
Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle. Remove baking dish from the oven and put cheddar cheese on top of the chicken. Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.
Remove chicken and place on a platter. Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm. This bacon mushroom chicken recipe is ready to serve...amazing !Enjoy it !

chicken-breasts-in-sour-cream-with.

Monday, October 24, 2011

Baked Chicken Mushroom








Baked Chicken Mushroom

Try this baked mushroom chicken recipe...its recommended..!

Mushroom Chicken Recipe Ingredients:
  • 4 tablespoons butter or oil
  • 1 teaspoon paprika
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 whole (2 1/2 lbs) broiler-fryer chicken, cut up
  • 1/4 cup flour
  • 3/4 cup dry white wine
  • 2 cups sliced fresh mushrooms
Mushroom Chicken Recipe Instructions:

Melt butter in 13x9" baking pan. Stir in thyme, paprika, salt, and pepper. Dredge chicken pieces in flour, then swish in butter (both sides), until coated. Arrange them in a baking dish.
Bake at 400F until browned, about 30 minutes. Reduce heat to 350F, turn over chicken pieces, and add mushrooms and wine. Cover dish with foil and continue baking about 30 minutes longer. This great baked mushroom chicken recipe is ready to serve .....nice taste !

swiss-portabella-mushroom-chicken.

Wednesday, September 21, 2011

CHICKEN TETRAZZINI MUSHROOM









CHICKEN TETRAZZINI MUSHROOM


MUSHROOM CHICKEN RECIPE INGREDIENT:
  • 1 lb. pasta, cooked
  • 1/2 pound fresh mushrooms
  • 1 stick butter
  • 2/3 cup flour
  • 1 large onion, sliced
  • 5 cloves garlic, peeled and chopped
  • 4 c. chicken broth
  • 2 c. light cream
  • 1/4 cup dry sherry
  • 4 c. diced chicken, cooked
  • 1 c. grated Parmesan cheese
  • 1/3 teaspoon garlic powder
  • Salt and pepper to taste
MUSHROOM CHICKEN RECIPE INSTRUCTIONS:
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with sliced onion, and chopped garlic until lightly browned. Combine the remaining butter with flour and add chicken broth, stirring over low heat until thickened. Add the cream, salt, pepper, sherry, and garlic powder.
Divide the sauce in half. And one half of the chicken meat, and half of the mushrooms and cooked pasta. Butter a casserole dish and turn the pasta mixture into the casserole leaving a well in the center of the pasta.Turn remaining cooked chicken half into the center of the pasta mixture. Top with Parmesan cheese, and bake uncovered at 400 degrees Fahrenheit for 20 minutes.

Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.
This nice chicken mushroom recipe is ready to serve...
chicken-breasts-in-sour-cream

Monday, August 1, 2011

CHICKEN TETRAZZINI

CHICKEN TETRAZZINI MUSHROOM
Try this nice mushroom chicken recipe .....nice one !

MUSHROOM CHICKEN RECIPE INGREDIENT:
  • 1 lb. pasta, cooked
  • 1/2 pound fresh mushrooms
  • 1 stick butter
  • 2/3 cup flour
  • 1 large onion, sliced
  • 5 cloves garlic, peeled and chopped
  • 4 c. chicken broth
  • 2 c. light cream
  • 1/4 cup dry sherry
  • 4 c. diced chicken, cooked
  • 1 c. grated Parmesan cheese
  • 1/3 teaspoon garlic powder
  • Salt and pepper to taste
MUSHROOM CHICKEN RECIPE INSTRUCTIONS
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with sliced onion, and chopped garlic until lightly browned. Combine the remaining butter with flour and add chicken broth, stirring over low heat until thickened. Add the cream, salt, pepper, sherry, and garlic powder.
Divide the sauce in half. And one half of the chicken meat, and half of the mushrooms and cooked pasta. Butter a casserole dish and turn the pasta mixture into the casserole leaving a well in the center of the pasta.Turn remaining cooked chicken half into the center of the pasta mixture. Top with Parmesan cheese, and bake uncovered at 400 degrees Fahrenheit for 20 minutes.

Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.
This nice chicken mushroom recipe is ready to serve...! Enjoy it !
chicken-gruyere-with-sauteed-mushrooms

Saturday, November 29, 2008

CHICKEN GRUYERE WITH SAUTEED MUSHROOMS









CHICKEN GRUYERE WITH SAUTEED MUSHROOMS
...another great mushroom chicken recipe to try..nice one !

INGREDIENTS
  • 2 tsp. all-purpose flour
  • Dash each salt & pepper
  • 1 skinned & boned chicken breast (3 oz. pounded to 1/4" thickness)
  • 1 1/2 tsp. butter, divided
  • 1/2 c. sliced mushrooms
  • 1 oz. Gruyere cheese, shredded (can use Swiss)

INSTRUCTIONS
Combine flour, salt and pepper; dredge chicken, coating all sides. In small nonstick skillet heat 1 teaspoon butter over medium heat until bubbly and hot. Add chicken and cook, turning once until golden brown on both sides. Remove and put chicken in a small flame - proof baking
dish; set aside and keep warm.
In same skillet heat remaining 1/2 teaspoon butter and saute mushrooms until lightly browned. Top chicken with mushrooms - then sprinkle with cheese. Broil for a few minutes until cheese melts. The mushroom chicken recipe is ready to serve....Enjoy the mushroom chicken.! Bon apetit !

chicken-tetrazzini.

amz