Baked Chicken Mushroom

Baked Chicken Mushroom
Try this baked mushroom chicken recipe...its recommended..!

Mushroom Chicken Recipe Ingredients:

• 4 tablespoons butter or oil
• 1 teaspoon paprika
• 1/4 teaspoon thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 whole (2 1/2 lbs) broiler-fryer chicken, cut up
• 1/4 cup flour
• 3/4 cup dry white wine
• 2 cups sliced fresh mushrooms

Mushroom Chicken Recipe Instructions:

Melt butter in 13x9" baking pan. Stir in thyme, paprika, salt, and pepper. Dredge chicken pieces in flour, then swish in butter (both sides), until coated. Arrange them in a baking dish.
Bake at 400F until browned, about 30 minutes. Reduce heat to 350F, turn over chicken pieces, and add mushrooms and wine. Cover dish with foil and continue baking about 30 minutes longer. This great baked mushroom chicken recipe is ready to serve .....nice taste !

swiss-portabella-mushroom-chicken.

CHICKEN TETRAZZINI MUSHROOM

CHICKEN TETRAZZINI MUSHROOM

MUSHROOM CHICKEN RECIPE INGREDIENT:

• 1 lb. pasta, cooked
• 1/2 pound fresh mushrooms
• 1 stick butter
• 2/3 cup flour
• 1 large onion, sliced
• 5 cloves garlic, peeled and chopped
• 4 c. chicken broth
• 2 c. light cream
• 1/4 cup dry sherry
• 4 c. diced chicken, cooked
• 1 c. grated Parmesan cheese
• 1/3 teaspoon garlic powder
• Salt and pepper to taste

MUSHROOM CHICKEN RECIPE INSTRUCTIONS:
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with sliced onion, and chopped garlic until lightly browned. Combine the remaining butter with flour and add chicken broth, stirring over low heat until thickened. Add the cream, salt, pepper, sherry, and garlic powder.
Divide the sauce in half. And one half of the chicken meat, and half of the mushrooms and cooked pasta. Butter a casserole dish and turn the pasta mixture into the casserole leaving a well in the center of the pasta.Turn remaining cooked chicken half into the center of the pasta mixture. Top with Parmesan cheese, and bake uncovered at 400 degrees Fahrenheit for 20 minutes.

Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.
This nice chicken mushroom recipe is ready to serve...
chicken-breasts-in-sour-cream

CHICKEN TETRAZZINI

CHICKEN TETRAZZINI MUSHROOM
Try this nice mushroom chicken recipe .....nice one !

MUSHROOM CHICKEN RECIPE INGREDIENT:

• 1 lb. pasta, cooked
• 1/2 pound fresh mushrooms
• 1 stick butter
• 2/3 cup flour
• 1 large onion, sliced
• 5 cloves garlic, peeled and chopped
• 4 c. chicken broth
• 2 c. light cream
• 1/4 cup dry sherry
• 4 c. diced chicken, cooked
• 1 c. grated Parmesan cheese
• 1/3 teaspoon garlic powder
• Salt and pepper to taste

MUSHROOM CHICKEN RECIPE INSTRUCTIONS
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with sliced onion, and chopped garlic until lightly browned. Combine the remaining butter with flour and add chicken broth, stirring over low heat until thickened. Add the cream, salt, pepper, sherry, and garlic powder.
Divide the sauce in half. And one half of the chicken meat, and half of the mushrooms and cooked pasta. Butter a casserole dish and turn the pasta mixture into the casserole leaving a well in the center of the pasta.Turn remaining cooked chicken half into the center of the pasta mixture. Top with Parmesan cheese, and bake uncovered at 400 degrees Fahrenheit for 20 minutes.

Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.
This nice chicken mushroom recipe is ready to serve...! Enjoy it !
chicken-gruyere-with-sauteed-mushrooms