CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN

CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN

MUSHROOM CHICKEN RECIPE INGREDIENTS

• 4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes
• 1/2 c. dry white wine
• 1/2 tsp. salt
• 1 bunch of scallions, cut into 1/2 inch slices
• 1 c. celery, chopped into 1/2 inch pieces
• 1 tbsp. vegetable oil
• 1 container of snow pea pods, strings removed
• 1/2 lb. sliced mushrooms
• 1 can water chestnuts, sliced
• 1/2 c. chicken broth
• 1 tbsp. cornstarch, mixed with 2 tbsp. cold water
• 1/2 tsp. salt

MUSHROOM CHICKEN RECIPE INSTRUCTIONS
First of all combine chicken with wine and 1/2 teaspoon salt. Set aside. And then stir fry scallions and celery in oil for 1 minute. Set aside. Next is to stir fry pea pods 2 minutes and set aside. Stir fry mushrooms and water chestnuts 1 to 2 minutes. Set aside. Stir fry the chicken and wine 2 to 3 minutes or until done. Combine chicken and vegetables in a wok. Stir together the broth, cornstarch mixture and 1/2 teaspoon salt. Slowly add to chicken and vegetables in the wok and heat until thick and clear. Serve with rice...enjoy the mushroom chicken recipe !

Italian-chicken-mushroom-casserole.