CHICKEN GRUYERE WITH SAUTEED MUSHROOMS

CHICKEN GRUYERE WITH SAUTEED MUSHROOMS ...another great mushroom chicken recipe to try..nice one !

INGREDIENTS

• 2 tsp. all-purpose flour
• Dash each salt & pepper
• 1 skinned & boned chicken breast (3 oz. pounded to 1/4" thickness)
• 1 1/2 tsp. butter, divided
• 1/2 c. sliced mushrooms
• 1 oz. Gruyere cheese, shredded (can use Swiss)

INSTRUCTIONS
Combine flour, salt and pepper; dredge chicken, coating all sides. In small nonstick skillet heat 1 teaspoon butter over medium heat until bubbly and hot. Add chicken and cook, turning once until golden brown on both sides. Remove and put chicken in a small flame - proof baking
dish; set aside and keep warm.
In same skillet heat remaining 1/2 teaspoon butter and saute mushrooms until lightly browned. Top chicken with mushrooms - then sprinkle with cheese. Broil for a few minutes until cheese melts. The mushroom chicken recipe is ready to serve....Enjoy the mushroom chicken.! Bon apetit !

chicken-tetrazzini.

ITALIAN CHICKEN & MUSHROOM CASSEROLE

ITALIAN CHICKEN & MUSHROOM CASSEROLE ... a great mushroom chicken recipe to try !

INGREDIENTS

• 4 whole chicken breasts, cut in half
• 1/4 c. oil
• 3/4 c. onion, chopped
• 1 clove garlic, minced
• 2 tbsp. cornstarch
• 1/2 c. dry white wine
• 1 lg. can whole tomatoes & liquid
• 1 1/2 tsp. salt
• 1 bay leaf
• 1/2 tsp. marjoram leaves
• 1/3 tsp. pepper
• 1/3 tsp. crushed thyme leaves
• 4 med. zucchini (sliced 1/2" thick)
• 1 lb. fresh mushrooms

INSTRUCTIONS
Season chicken breasts with salt and pepper to taste. Heat oil in large skillet. Brown chicken on both sides. Cover and cook on low heat for 15-20 minutes. Remove chicken to large baking dish. Pour off all but 2 tablespoons drippings. To drippings add onion and garlic.
Saute until tender.
Combine cornstarch with 1/4 cup of wine. Stir into skillet. Add tomatoes and liquid. Cook and stir until thick, about 1-2 minutes. Stir in salt, bay leaf, pepper, thyme and crushed marjoram. Add
zucchini. Bring to a boil. Cover and simmer 3 minutes. Pour over chicken. Cover and bake at 350 degrees for 20 minutes.Meanwhile, rinse, pat dry and slice mushrooms. Add mushrooms and
remaining wine to casserole. Baste with hot liquid, cover and bake until chicken is fork tender, about 20 minutes. Juice may be thickened if you wish. Serve with rice or noodles (preferred). The mushroom chicken recipe is ready to serve,...nice one ! Enjoy !

baked-chicken-mushroom

HERBAL MUSHROOM CHICKEN

HERBAL MUSHROOM CHICKEN ...a nice mushroom chicken recipe...great taste !

INGREDIENTS

• Non-stick cooking spray (low sodium)
• 4 boneless, skinless chicken breasts, tenderized until flat
• 9 slices Armour Star sliced dried beef (95% fat free)
• 1 1/2 c. cooked wild rice
• 1/4 tsp. dried thyme
• 1/4 tsp. dried oregano
• 1/4 tsp. rosemary
• 1/4 tsp. marjoram
• 1/4 tsp. basil
• 1/4 tsp. parsley flakes
• 1/2 tsp. rubbed sage
• 1/2 tsp. nutmeg (optional)
• 6 fresh mushrooms, sliced (approx. 2 c.)
• 1 can Healthy Request cream of mushroom soup, undiluted
• 3/4 c. plain nonfat yogurt
• Toothpicks

INSTRUCTIONS
1. Take a 9 inch square baking dish and coat with non-stick cooking spray.
2. Place dried beef on the bottom of the dish, making sure bottom of the dish is covered.
3. Mix cooked rice and spices together in medium mixing bowl.
4. Spread about 2 tablespoons of rice mixture onto each chicken piece, pulling up the sides, holding the rice as stuffing, and secure with toothpicks. (Save remaining rice mixture to serve with the finished chicken dish.) Place chicken on top of dried beef.
5. Place sliced mushrooms around chicken.
6. Mix and spoon soup and yogurt over chicken and mushrooms.
7. Bake at 350 degrees for about 1 hour or until chicken is completely cooked. Serves 4.
Hint: Vegetable rice pilaf adds a different tasty stuffing option.
Make your own by adding dehydrated vegetable flakes to rice. The mushroom chicken recipe is ready...enjoy the feasts ! Bon apetit !

chicken-tetrazzini

CHINESE VELVET CHICKEN & MUSHROOMS

Try this nice mushroom chicken recipe ...the CHINESE VELVET CHICKEN & MUSHROOMS

INGREDIENTS

• 3 chicken breasts, boned & skinned
• 2 egg whites
• 3 tbsp. cornstarch
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. ground white pepper
• 2 tbsp. dry sherry
• Flour
• 1/2 c. oil
• 1/2 lb. fresh mushrooms
• 1 1/4 c. water
• 2 packets chicken flavored broth mix
• 1/2 lb. fresh snow peas
• 1/2 c. sliced water chestnuts

INSTRUCTIONS
In a small bowl, combine egg whites, 2 tablespoons cornstarch, sugar, salt, pepper and sherry and mix until smooth. Dredge chicken in flour; shake off excess and dip chicken into batter.

Saute chicken in hot oil (do not let pieces touch), for 3 to 4 minutes. Pour off all but 3 tablespoons of oil and saute mushrooms for approximately 5 minutes. Remove mushrooms. Add 1/4 cup of water to oil drippings and stir to loosen particles from the bottom of skillet. Combine remaining cup of water with one tablespoon cornstarch and broth. Add to skillet and bring to boil. Add snow
peas, water chestnuts, chicken, and mushrooms. Heat and serve over rice or chow mein noodles. The mushroom chicken recipe is ready to serve....enjoy it !
italian-chicken-mushroom-casserole

CHICKEN WITH MUSHROOM GRAVY

CHICKEN WITH MUSHROOM GRAVY ...a great mushroom chicken recipe...try it out !

INGREDIENTS

• 1 fryer, skinned or 8 thighs or 8 drumsticks
• 1 stick butter
• 2 chicken bouillon cubes
• 1 1/2 c. water
• 1 can Golden mushroom soup

INSTRUCTIONS
Brown chicken in butter in iron skillet. In saucepan, dissolve bouillon cubes in water. Add Campbell's mushroom soup. Then add gravy to skillet over chicken and simmer for 30-45 minutes. The mushroom chicken recipe is ready to serve....enjoy !
italian-chicken-mushroom-casserole

CHICKEN PAPRIKAS WITH MUSHROOMS

CHICKEN PAPRIKAS WITH MUSHROOMS ...a nice mushroom chicken recipe to try !

INGREDIENTS

• 1 med. onion
• 1/4 lb. mushrooms, cooked and chopped
• 2 tbsp. shortening
• 1/4 tsp. black pepper
• 1/2 tsp. paprika
• 1/4 tsp. salt
• 3 1/2 lbs. chicken, cut up in pieces
• 1 bay leaf
• 1 1/2 c. tomato juice
• 1 c. sour cream
• 1/2 tsp. vinegar
• 2 tbsp. flour

INSTRUCTIONS
Brown onions in shortening; add cooked mushrooms. Sprinkle chicken with flour. Add chicken to the onion and mushrooms and brown; add salt, pepper, and paprika. Add bay leaf, slowly stir in the sour cream and the tomato juice. Add the vinegar; cover and simmer slowly 45 minutes or until chicken is tender. Remove bay leaf just before serving. Serve with dumplings. The mushroom chicken recipe is ready to serve...enjoy !
chicken-gruyere-with-sauteed-mushrooms

CHICKEN MUSHROOM BAKE

CHICKEN MUSHROOM BAKE RECIPE

INGREDIENTS

• 3 broiler fryer chickens, cut up
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 c. chopped fresh mushrooms or 2 (4 oz.) cans stems and pieces
• 1 lg. onion, cut up
• 1/2 c. water
• 4 tbsp. lemon juice
• 1/2 tsp. tarragon

INSTRUCTIONS
Preheat oven to 375 degrees. Arrange chicken in baking dish. Combine all other ingredients and pour over chicken. Use mushroom liquid for part of water. Bake about 1 1/2 hours. The mushroom chicken recipe is ready...enjoy the bake !
chicken-gruyere-with-sauteed-mushrooms.

CHICKEN IN SHERRY AND MUSHROOMS

CHICKEN IN SHERRY AND MUSHROOMS ...a nice mushroom chicken recipe to try !

INGREDIENTS

• 2 lbs. boneless chicken
• 2 oz. corn oil
• 1/2 tsp. salt & pepper
• 2 lg. cans mushrooms (do not drain)
• 3 oz. butter
• 4 oz. cooking sherry

INSTRUCTIONS
Cut chicken into bite sizes. Flour and brown in corn oil. Add salt and pepper. Pour off excess oil. Add mushrooms with liquid. Add butter. Allow butter to melt. Add sherry and cook 5 minutes. Pour into casserole and bake for 15 minutes in 350 degree oven. The mushroom chicken recipe is ready to serve....enjoy !

PENNE WITH CHICKEN & SHITAKE MUSHROOMS IN PINK CREAM SAUCE

PENNE WITH CHICKEN & SHITAKE MUSHROOMS IN PINK CREAM SAUCE

INGREDIENTS

• 1 lb. penne pasta
• 1 lb. chicken breast, cut into 1/2" strips, 2" long
• 1/4 lb. shitake mushrooms, chopped
• 3 c. heavy cream
• 4 c. tomato sauce
• 3 shallots, cleaned & diced
• 1/8 c. olive oil
• Salt to taste
• Pepper to taste
• Flour to cover

INSTRUCTIONS
Cook pasta as directed.
Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 minutes more. Add tomato sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil. The mushroom chicken recipe is ready to serve...enjoy it !

CHICKEN AND MUSHROOM CREPES

CHICKEN AND MUSHROOM CREPES

A great mushroom chicken recipe to try !
INGREDIENTS
CREPES:

• 3/4 c. all-purpose flour
• 1 1/2 tsp. sugar
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1 c. milk
• 1 tbsp. butter, melted
• 1/4 tsp. vanilla
• 1 egg

INSTRUCTIONS
Lightly grease 7" or 8" skillet. Heat (over medium heat) until butter bubbles. Beat all ingredients together until smooth. Pour 2 to 3 tablespoons batter into pan for each crepe. Cook both sides until golden brown, rotate pan so batter covers pan. Crepes can be stacked between wax paper. Cover to keep moist.

INGREDIENTS
FILLING:

• 1 c. milk
• 1 c. chicken broth
• 1/4 c. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. butter
• 2 c. cut up cooked chicken
• 1 1/2 c. sliced mushrooms
• 1 (2 oz.) jar pimiento

INSTRUCTIONS
Mix milk, chicken broth, flour, salt, pepper and butter in 2 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir one minute. Stir in chicken, mushrooms and pimientos, which have been drained and chopped. Heat through. Heat oven to 350 degrees. Spread about 1/4 cup chicken mixture down center of each crepe; roll up. Place seam side down in ungreased oblong pan, 13"x9"x2". Pour remaining chicken mixture over crepes. Bake until
hot, 15 to 20 minutes.
Crepes can be made ahead and kept in refrigerator up to 2 days. Wrap stacked, cooled, crepes in aluminum foil. To reheat: Place wrapped stacks in 350 degree oven for about 10 minutes.
The mushroom chicken recipe of crepes is ready to serve....enjoy it !

CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP

CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
A great mushroom chicken recipe to try !
Mushroom Chicken INGREDIENTS

• 1 1/2 gal. chicken stock and meat from chicken legs
• 1/2 c. (8 tbsp.) butter
• 1/2 c. flour
• 1/4 c. sherry
• Salt and pepper
• 1 tbsp. chopped garlic
• Sliced wild mushrooms in season (i.e. shitakes, chanterelles, morels)
• A few domestic mushrooms
• 1 c. sliced leeks (optional)
• 1/4 c. chopped parsley
• 1/2 tsp. chopped thyme
• 1 pt. heavy cream (optional)

Mushroom Chicken Recipe INSTRUCTIONS
Melt butter in a stock pot, add flour and whisk to form a roux. Cook 5 minutes on low to medium heat. Slowly whisk in chicken stock. Simmer 10 minutes, stir in sherry (this is called a chicken veloute). In a separate pan, saute garlic leeks and mushrooms in fortified butter (oil and butter). NOTE WELL: Do not stir mushrooms until they are slightly browned on first side. Shake pan and saute until browned all around. Drain and add with cooked chicken meat to the creamed
soup. Season to taste and add the chopped parsley last. (Cream may be added to produce a richer soup). The mushroom chicken recipe is ready to serve..nice ! Enjoy it !

CHICKEN BREASTS MUSHROOMS AND MARSALA

CHICKEN BREASTS WITH MUSHROOMS AND MARSALA
A nice mushroom chicken recipe to try !
INGREDIENTS

• 3 tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 (5 oz.) boneless, skinned chicken breast halves
• 2 tbsp. unsalted butter
• 1 tbsp. vegetable oil (safflower is lower)
• 6 oz. mushrooms, sliced
• 1/4 c. Marsala wine
• 1/4 c. beef broth
• 2 tsp. cornstarch

INSTRUCTONS
Combine flour, salt and pepper on piece of waxed paper. Dredge chicken in flour mixture to coat well. Heat 1 tablespoon of the butter and oil in large, heavy skillet. Add chicken and brown on both sides in skillet over moderate heat. Drain chicken on paper toweling.

Add remaining 1 tablespoon butter to skillet. Add mushroom and saute over moderately high heat 3 minutes. Add Marsala wine. Scrape up brown bits from bottom of skillet. Remove from heat.
Place chicken in microwave-safe 8x12x2 inch baking dish with thickest parts toward outside. Pour mushroom-wine mixture over all. Cover with waxed paper. Microwave at 100% power 6 to 8 minutes until chicken is tender, rotating casserole 180 degrees at high time. Remove chicken
and mushrooms with slotted spoon to bowl. Keep warm. Whisk together the broth and the cornstarch in a small bowl until smooth. Stir the cornstarch mixture into the baking dish liquid.

Microwave, uncovered, at 100% power for 2 to 3 minutes until sauce thickens and boils, whisking at half time. Return chicken and mushrooms to baking dish. Spoon sauce over top. The mushroom chicken recipe is ready to serve with noodles...nice ! Enjoy it !

CHICKEN, TOMATO AND MUSHROOMS RECIPE

CHICKEN, TOMATO AND MUSHROOMS RECIPE
A nice mushroom chicken recipe to try !
INGREDIENTS

• chicken parts or a whole chicken cut up
• 1-1/2 tablespoons oil
• 1 medium onion
• 2-3 cloves of garlic
• 1 can diced stew tomatoes
• 1 can cream of mushroom soup
• 1 can golden mushroom soup
• 1 cup water
• seasoning to taste

INSTRUCTIONS
In a large pot, put in oil, add onions and garlic, sauté them until tender, Salt and pepper chicken then put chicken parts into pot and let them cook until they are browned. Add tomatoes, and both cans of soup, stir together until well mixed then add the water, stir again until well mixed.

Let simmer for about 1/2 hour stirring occasionally, it will start to thicken, if it is too thick just add a little more water. Add seasoning to taste and allow to cook for another 1/2 hour or until it
is to your preferred thickness. Serve over rice. This dish is great with a salad and hot buttered bread. The mushroom chicken recipe is ready to serve....Enjoy it !

CHICKEN IN MUSHROOM SAUCE

CHICKEN IN MUSHROOM SAUCE
A great mushroom chicken recipe to try !
INGREDIENTS

• 4 chicken breasts
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1/2 cup of water
• seasonings of your choice
• rice or pasta

INSTRUCTIONS
In a skillet, saute chicken with onion and garlic until tender. Add desired seasonings during cooking (season salt, sage or Bell's Seasoning, garlic, and onion powder work well).
When chicken is done, add soup and water.
Bring to a simmer for 5 minutes and serve over rice, noodles or other pasta, if desired. The mushroom chicken recipe is ready...enjoy it !

SPINACH AND MUSHROOM STUFFED CHICKEN

SPINACH AND MUSHROOM STUFFED CHICKEN
A nice mushroom chicken recipe to try !
INGREDIENTS

• 4 boneless skinless chicken breasts
• handful of fresh spinach
• 12 oz. white mushrooms
• 2 tbsp. olive oil
• lemon pepper
• garlic salt

INSTRUCTIONS
Pre heat oven to 400°F.
Slice chicken breast to form a pocket for stuffing or flatten by pounding between two sheets of plastic wrap until thin enough to roll up.
Chop mushrooms and spinach, mix in bowl with olive oil and lemon pepper.
Stuff chicken with mixture and lightly season with garlic salt.
Fasten with a toothpick, if needed.Place on broiler pan.
Bake on center rack of oven for 45 minutes to an hour. The mushroom chicken recipe with spinach is ready to serve...nice ! Enjoy it !

chicken-and-mushroom-crepes.

SWISS PORTABELLA MUSHROOM CHICKEN BREASTS

SWISS PORTABELLA MUSHROOM CHICKEN BREASTS.... a nice mushroom chicken recipe to try !

INGREDIENTS

• skinless boneless chicken breasts
• sliced portabella mushrooms or whole caps
• swiss cheese
• Italian dressing
• lemon juice
• rosemary
• parsley
• various spices

INSTRUCTONS
(Optional) Marinate Chicken breasts with lemon juice, herbs, and spices overnight.
Place chicken in casserole dish with marinade covering bottom (at very least) to prevent drying.
Bake @ 350° for 35 Minutes
Meanwhile place mushroom slices into separate baking dish covered with Italian dressing. Put into oven about 15 minutes after chicken has been placed into oven.
Once the chicken's 35 minutes is up, place single mushroom slice on top of individual chicken breasts, and cover with a slice of baby swiss cheese. (Use a separate baking sheet, etc.)
If using whole portabellas, (caps) then place chicken on top of caps, then cheese on top of chicken.
Cook additional 5-10 minutes, or just before cheese starts to brown
The mushroom chicken recipe is ready to serve....great taste. Enjoy !

bacon-mushroom-chicken.

Brazilian Chicken & Mushroom

Brazilian Chicken & Mushroom
Another great mushroom chicken recipe to try....Great one !

Ingredients:

• 1 cup Chicken broth
• 1 cup Milk, or thin cream
• 2 ounces Butter
• 2 ounces Flour
• 3 cups Chicken, cooked, sliced
• 4 Egg yolks
• 1/2 Green pepper, diced
• 1/2 Red pepper, diced
• 1 cup Mushrooms, sliced
• 1 teaspoon Lemon juice
• Salt
• Pepper

INSTRUCTIONS

Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy.
Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs.
Serve on toast, if desired...and its ready to serve....great Brazilian taste of mushroom chicken..!
baked-chicken-mushroom.
chicken-and-mushrooms-in-parmesan.

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS

Try this great CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS recipe. What a great taste of mushroom chicken recipe of breasts !

INGREDIENTS :

• 4 whole chicken breasts, halved
• 1 (4 oz.) can sliced mushrooms, drained
• 1 can cream of mushroom soup
• 1/2 soup can sherry wine
• 1 c. sour cream
• Paprika

INSTRUCTIONS
Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours. Serves 4. This great mushroom chicken recipe is ready to serve...hmmmm nice !
baked-chicken-mushroom.

CHICKEN AND MUSHROOMS IN PARMESAN

CHICKEN AND MUSHROOMS IN PARMESAN
CREAM ....its recommended. What a nice taste ! For an elegant meal, pair this flavorful dish with cooked rice, noodles or pasta.Try this mushroom chicken recipe

INGREDIENTS :

• 2 chicken cutlegs (1/4 lb. each), pounded to 1/4" thickness
• 2 tbsp. all-purpose flour
• 1 tsp. each butter & olive or vegetable oil
• 1 c. sliced mushrooms
• 1/4 c. evaporated skimmed milk
• 2 tbsp. half & half (blend of milk & cream)
• 1/2 oz. grated Parmesan cheese
• 1 tbsp. chopped fresh parsley
• Dash white pepper

INSTRUCTIONS
On sheet of wax paper or a paper plate dredge cutlets in flour, lightly coating both sides.
In 10 inch nonstick skillet combine butter and oil and heat until butter is melted; add cutlets and cook over medium-high heat, turning once, until lightly browned, 2-3 minutes on each side. Transfer chicken to plate and set aside.

In same skillet saute mushrooms over high heat, stirring frequently, until tender-crisp, 1-2 minutes. Stir in milk and half & half. Reduce heat to medium-low and cook, stirring frequently, until mixture is heated through, 1-2 minutes. Stir in remaining ingredients and cook until cheese is melted. Return chicken to skillet and cook until heated through, 1-2 minutes.
This amazing mushroom chicken recipe with parmesan cheese is a ready...what a great combination. Nice taste !

chicken-gruyere-with-sauteed-mushrooms.