Chicken Mushroom Video

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Sunday, August 24, 2008

Brazilian Chicken & Mushroom

Brazilian Chicken & Mushroom
Another great mushroom chicken recipe to try....Great one !

Ingredients:
  • 1 cup Chicken broth
  • 1 cup Milk, or thin cream
  • 2 ounces Butter
  • 2 ounces Flour
  • 3 cups Chicken, cooked, sliced
  • 4 Egg yolks
  • 1/2 Green pepper, diced
  • 1/2 Red pepper, diced
  • 1 cup Mushrooms, sliced
  • 1 teaspoon Lemon juice
  • Salt
  • Pepper
INSTRUCTIONS

Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy.
Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs.
Serve on toast, if desired...and its ready to serve....great Brazilian taste of mushroom chicken..!
baked-chicken-mushroom.
chicken-and-mushrooms-in-parmesan.

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS

Try this great CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS recipe. What a great taste of mushroom chicken recipe of breasts !

INGREDIENTS :
  • 4 whole chicken breasts, halved
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 can cream of mushroom soup
  • 1/2 soup can sherry wine
  • 1 c. sour cream
  • Paprika
INSTRUCTIONS
Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours. Serves 4. This great mushroom chicken recipe is ready to serve...hmmmm nice !
baked-chicken-mushroom.

CHICKEN AND MUSHROOMS IN PARMESAN

CHICKEN AND MUSHROOMS IN PARMESAN
CREAM
....its recommended. What a nice taste ! For an elegant meal, pair this flavorful dish with cooked rice, noodles or pasta.Try this mushroom chicken recipe

INGREDIENTS :
  • 2 chicken cutlegs (1/4 lb. each), pounded to 1/4" thickness
  • 2 tbsp. all-purpose flour
  • 1 tsp. each butter & olive or vegetable oil
  • 1 c. sliced mushrooms
  • 1/4 c. evaporated skimmed milk
  • 2 tbsp. half & half (blend of milk & cream)
  • 1/2 oz. grated Parmesan cheese
  • 1 tbsp. chopped fresh parsley
  • Dash white pepper
INSTRUCTIONS
On sheet of wax paper or a paper plate dredge cutlets in flour, lightly coating both sides.
In 10 inch nonstick skillet combine butter and oil and heat until butter is melted; add cutlets and cook over medium-high heat, turning once, until lightly browned, 2-3 minutes on each side. Transfer chicken to plate and set aside.

In same skillet saute mushrooms over high heat, stirring frequently, until tender-crisp, 1-2 minutes. Stir in milk and half & half. Reduce heat to medium-low and cook, stirring frequently, until mixture is heated through, 1-2 minutes. Stir in remaining ingredients and cook until cheese is melted. Return chicken to skillet and cook until heated through, 1-2 minutes.
This amazing mushroom chicken recipe with parmesan cheese is a ready...what a great combination. Nice taste !

chicken-gruyere-with-sauteed-mushrooms.

amz