CHICKEN TETRAZZINI

CHICKEN TETRAZZINI MUSHROOM
Try this nice mushroom chicken recipe .....nice one !

MUSHROOM CHICKEN RECIPE INGREDIENT:

• 1 lb. pasta, cooked
• 1/2 pound fresh mushrooms
• 1 stick butter
• 2/3 cup flour
• 1 large onion, sliced
• 5 cloves garlic, peeled and chopped
• 4 c. chicken broth
• 2 c. light cream
• 1/4 cup dry sherry
• 4 c. diced chicken, cooked
• 1 c. grated Parmesan cheese
• 1/3 teaspoon garlic powder
• Salt and pepper to taste

MUSHROOM CHICKEN RECIPE INSTRUCTIONS
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with sliced onion, and chopped garlic until lightly browned. Combine the remaining butter with flour and add chicken broth, stirring over low heat until thickened. Add the cream, salt, pepper, sherry, and garlic powder.
Divide the sauce in half. And one half of the chicken meat, and half of the mushrooms and cooked pasta. Butter a casserole dish and turn the pasta mixture into the casserole leaving a well in the center of the pasta.Turn remaining cooked chicken half into the center of the pasta mixture. Top with Parmesan cheese, and bake uncovered at 400 degrees Fahrenheit for 20 minutes.

Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.
This nice chicken mushroom recipe is ready to serve...! Enjoy it !
chicken-gruyere-with-sauteed-mushrooms

CHICKEN GRUYERE WITH SAUTEED MUSHROOMS

CHICKEN GRUYERE WITH SAUTEED MUSHROOMS ...another great mushroom chicken recipe to try..nice one !

INGREDIENTS

• 2 tsp. all-purpose flour
• Dash each salt & pepper
• 1 skinned & boned chicken breast (3 oz. pounded to 1/4" thickness)
• 1 1/2 tsp. butter, divided
• 1/2 c. sliced mushrooms
• 1 oz. Gruyere cheese, shredded (can use Swiss)

INSTRUCTIONS
Combine flour, salt and pepper; dredge chicken, coating all sides. In small nonstick skillet heat 1 teaspoon butter over medium heat until bubbly and hot. Add chicken and cook, turning once until golden brown on both sides. Remove and put chicken in a small flame - proof baking
dish; set aside and keep warm.
In same skillet heat remaining 1/2 teaspoon butter and saute mushrooms until lightly browned. Top chicken with mushrooms - then sprinkle with cheese. Broil for a few minutes until cheese melts. The mushroom chicken recipe is ready to serve....Enjoy the mushroom chicken.! Bon apetit !

chicken-tetrazzini.

ITALIAN CHICKEN & MUSHROOM CASSEROLE

ITALIAN CHICKEN & MUSHROOM CASSEROLE ... a great mushroom chicken recipe to try !

INGREDIENTS

• 4 whole chicken breasts, cut in half
• 1/4 c. oil
• 3/4 c. onion, chopped
• 1 clove garlic, minced
• 2 tbsp. cornstarch
• 1/2 c. dry white wine
• 1 lg. can whole tomatoes & liquid
• 1 1/2 tsp. salt
• 1 bay leaf
• 1/2 tsp. marjoram leaves
• 1/3 tsp. pepper
• 1/3 tsp. crushed thyme leaves
• 4 med. zucchini (sliced 1/2" thick)
• 1 lb. fresh mushrooms

INSTRUCTIONS
Season chicken breasts with salt and pepper to taste. Heat oil in large skillet. Brown chicken on both sides. Cover and cook on low heat for 15-20 minutes. Remove chicken to large baking dish. Pour off all but 2 tablespoons drippings. To drippings add onion and garlic.
Saute until tender.
Combine cornstarch with 1/4 cup of wine. Stir into skillet. Add tomatoes and liquid. Cook and stir until thick, about 1-2 minutes. Stir in salt, bay leaf, pepper, thyme and crushed marjoram. Add
zucchini. Bring to a boil. Cover and simmer 3 minutes. Pour over chicken. Cover and bake at 350 degrees for 20 minutes.Meanwhile, rinse, pat dry and slice mushrooms. Add mushrooms and
remaining wine to casserole. Baste with hot liquid, cover and bake until chicken is fork tender, about 20 minutes. Juice may be thickened if you wish. Serve with rice or noodles (preferred). The mushroom chicken recipe is ready to serve,...nice one ! Enjoy !

baked-chicken-mushroom

HERBAL MUSHROOM CHICKEN

HERBAL MUSHROOM CHICKEN ...a nice mushroom chicken recipe...great taste !

INGREDIENTS

• Non-stick cooking spray (low sodium)
• 4 boneless, skinless chicken breasts, tenderized until flat
• 9 slices Armour Star sliced dried beef (95% fat free)
• 1 1/2 c. cooked wild rice
• 1/4 tsp. dried thyme
• 1/4 tsp. dried oregano
• 1/4 tsp. rosemary
• 1/4 tsp. marjoram
• 1/4 tsp. basil
• 1/4 tsp. parsley flakes
• 1/2 tsp. rubbed sage
• 1/2 tsp. nutmeg (optional)
• 6 fresh mushrooms, sliced (approx. 2 c.)
• 1 can Healthy Request cream of mushroom soup, undiluted
• 3/4 c. plain nonfat yogurt
• Toothpicks

INSTRUCTIONS
1. Take a 9 inch square baking dish and coat with non-stick cooking spray.
2. Place dried beef on the bottom of the dish, making sure bottom of the dish is covered.
3. Mix cooked rice and spices together in medium mixing bowl.
4. Spread about 2 tablespoons of rice mixture onto each chicken piece, pulling up the sides, holding the rice as stuffing, and secure with toothpicks. (Save remaining rice mixture to serve with the finished chicken dish.) Place chicken on top of dried beef.
5. Place sliced mushrooms around chicken.
6. Mix and spoon soup and yogurt over chicken and mushrooms.
7. Bake at 350 degrees for about 1 hour or until chicken is completely cooked. Serves 4.
Hint: Vegetable rice pilaf adds a different tasty stuffing option.
Make your own by adding dehydrated vegetable flakes to rice. The mushroom chicken recipe is ready...enjoy the feasts ! Bon apetit !

chicken-tetrazzini

CHINESE VELVET CHICKEN & MUSHROOMS

Try this nice mushroom chicken recipe ...the CHINESE VELVET CHICKEN & MUSHROOMS

INGREDIENTS

• 3 chicken breasts, boned & skinned
• 2 egg whites
• 3 tbsp. cornstarch
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. ground white pepper
• 2 tbsp. dry sherry
• Flour
• 1/2 c. oil
• 1/2 lb. fresh mushrooms
• 1 1/4 c. water
• 2 packets chicken flavored broth mix
• 1/2 lb. fresh snow peas
• 1/2 c. sliced water chestnuts

INSTRUCTIONS
In a small bowl, combine egg whites, 2 tablespoons cornstarch, sugar, salt, pepper and sherry and mix until smooth. Dredge chicken in flour; shake off excess and dip chicken into batter.

Saute chicken in hot oil (do not let pieces touch), for 3 to 4 minutes. Pour off all but 3 tablespoons of oil and saute mushrooms for approximately 5 minutes. Remove mushrooms. Add 1/4 cup of water to oil drippings and stir to loosen particles from the bottom of skillet. Combine remaining cup of water with one tablespoon cornstarch and broth. Add to skillet and bring to boil. Add snow
peas, water chestnuts, chicken, and mushrooms. Heat and serve over rice or chow mein noodles. The mushroom chicken recipe is ready to serve....enjoy it !
italian-chicken-mushroom-casserole

CHICKEN WITH MUSHROOM GRAVY

CHICKEN WITH MUSHROOM GRAVY ...a great mushroom chicken recipe...try it out !

INGREDIENTS

• 1 fryer, skinned or 8 thighs or 8 drumsticks
• 1 stick butter
• 2 chicken bouillon cubes
• 1 1/2 c. water
• 1 can Golden mushroom soup

INSTRUCTIONS
Brown chicken in butter in iron skillet. In saucepan, dissolve bouillon cubes in water. Add Campbell's mushroom soup. Then add gravy to skillet over chicken and simmer for 30-45 minutes. The mushroom chicken recipe is ready to serve....enjoy !
italian-chicken-mushroom-casserole

CHICKEN PAPRIKAS WITH MUSHROOMS

CHICKEN PAPRIKAS WITH MUSHROOMS ...a nice mushroom chicken recipe to try !

INGREDIENTS

• 1 med. onion
• 1/4 lb. mushrooms, cooked and chopped
• 2 tbsp. shortening
• 1/4 tsp. black pepper
• 1/2 tsp. paprika
• 1/4 tsp. salt
• 3 1/2 lbs. chicken, cut up in pieces
• 1 bay leaf
• 1 1/2 c. tomato juice
• 1 c. sour cream
• 1/2 tsp. vinegar
• 2 tbsp. flour

INSTRUCTIONS
Brown onions in shortening; add cooked mushrooms. Sprinkle chicken with flour. Add chicken to the onion and mushrooms and brown; add salt, pepper, and paprika. Add bay leaf, slowly stir in the sour cream and the tomato juice. Add the vinegar; cover and simmer slowly 45 minutes or until chicken is tender. Remove bay leaf just before serving. Serve with dumplings. The mushroom chicken recipe is ready to serve...enjoy !
chicken-gruyere-with-sauteed-mushrooms