INGREDIENTS
- 1 lb. penne pasta
- 1 lb. chicken breast, cut into 1/2" strips, 2" long
- 1/4 lb. shitake mushrooms, chopped
- 3 c. heavy cream
- 4 c. tomato sauce
- 3 shallots, cleaned & diced
- 1/8 c. olive oil
- Salt to taste
- Pepper to taste
- Flour to cover
INSTRUCTIONS
Cook pasta as directed.
Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 minutes more. Add tomato sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil. The mushroom chicken recipe is ready to serve...enjoy it !
1 comment:
at what point do i add the mushrooms?
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